​ Mexican Chicken ala VP

Posted by Don on Oct 13th 2017

Place 2 Chicken Breasts bottom of Crock pot

(can be frozen)

Big can of Green Chili
Can of corn
Can black beans
Healthy splash VP salsa
Handful of crushed tortilla chips
Cook on Low for 8 hours or so
Shred chicken when you get home
Serve with Sour Cream and VP Dia De Sol