6 Peppers, garlic, citrus and spices make up this tasty, award winning relish - 6 oz - Very Hot
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I use this to spice up chili, eggs and soups. I also use it to make spicy guacamole even hotter.
This sambal have become one of my favorite things! It is very, VERY hot and super flavorful.. It's my go to for dipping steak into, in small amounts. The portion is large and should last you a while.