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The Rub Grilling Blend

(9 reviews) Write a Review
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Great tasting all purpose spice blend with Cayenne Pepper and Ancho for a touch of heat, real maple sugar and brown sugar for sweetness, great for burgers or steaks - 3 oz or 10 oz

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  • 5
    The rub

    Posted by Kenneth M Greenys on Feb 17th 2022

    I use this rub on my briskets all the time it really brings out the beef flavor. You won't be disappointed.

  • 5
    Grilling Blend

    Posted by Carly Martin on Jul 26th 2021

    Absolutely delicious! Perfect for a summer grill out.

  • 5
    Great rub!

    Posted by Jon Shaw on Apr 1st 2021

    My kids don't think hamburgers taste like hamburgers without it. I agree!

  • 5
    Volcano Dust.. 5/5 would recommend

    Posted by Jake B. on Apr 1st 2021

    Very pleased with the quick shipping of my product, the order was correct and neatly packaged. I’ve since used this rub to season burgers for grilling. I am going to do a dry rub wing next! I have no doubt they will be exactly the flavor I was looking for. The spice comes through and says hello and does not linger. If you like a nice medium spice this is for you.

  • 5
    A Rub Above

    Posted by Leigh gudeman on Nov 10th 2020

    This Rub enhances the flavor of the meat. Other rubs overwhelm the meat so what you taste is the rub.

  • 5

    Posted by Tim Heller on Sep 29th 2020

    Great for your grilling. Beef, chicken or pork. It adds a nice zip.

  • 5
    Sweet & Delicious

    Posted by Jacob H. on Jun 18th 2020

    If you're looking for a super spicy rub, this isn't it. (They've got a slew of Volcano Dust choices for that). However, that doesn't detract from how tasty this is. It's a perfect blend of spices and the maple sugar adds the right amount of sweetness. Love it!

  • 4
    Rub Grilling Blend

    Posted by Jerry McDonald on Apr 22nd 2020

    My Son and I used some on our salmon it was great tasting with the rib on it!

  • 5
    One of our favorites

    Posted by Christina on Sep 17th 2019

    We will repurchase this again and again. Strangely our favorite use for this is on popcorn! But it's also good on meat. Has some sweetness to it.